The sun is finally back and the work week is too long, so start the weekend early and join us at After Blüm every Friday from 3pm - 6pm for our locals happy hour.
Our leafy Warrandyte South Cellar Door provides an urban escape where you can sip on crisp, fruity house made Sangria Blanca until the sun sets.
We’ll be featuring a curated bar menu of conservas to help tide you over until dinner:
lush La Narval squid
mussels & spicy sardines
moreish Yurrita boquerones
Cantabrian anchovies
smoked salmon on crispy lavosh with creme fraiche
olives, smoked almonds & salty crisps
Happy hours are from 3pm - 6pm every Friday in Spring and features $12 Sangria Blanca, Blanc de Blanc & select house wines.