Fire up your winter at 'After Glüh'
Join us from 3pm - 6pm every Friday evening in July for 'After Glüh' a winter escape by the fire.
Friday nights are for the locals here at Cellar Door at the Farm. We're extending our opening hours every Friday evening in July to dish up moreish 3-cheese fondue and fragrant mulled wine by the bonfire.
Visit us to wrap up your working week and chase away those winter blues.
📍 Cellar Door at The Farm
⏰ 3:00pm - 6:00pm | Every Friday in July
🍷 $12 Mulled Wine | $45 Fondue for 2
walk-ins always welcome.
