Join us at Cellar Door at the The FarM for Beasts & Beats
a winter celebration embraced by fire.
Be welcomed by a mesmerising fiery performance by Xandria while our chefs will serve you mouth watering flame-licked chorizo and melting caciocavallo cheese over the bonfire.
The Barrel Hall will be transformed for a night of feasting, music and sharing experience. We are excited to welcome back Tumbao Social, a high-energy Salsa & Latin Jazz orchestra. This robust ensemble of musicians have one goal in mind – to bestow swingin’ rhythmic bliss upon the public, sure to tempt you onto the dance floor.
Indulge in a curated 4-course feast, thoughtfully designed by The Farm’s Chef Anthony Cutajar, paired with our estate-made wines. This tantalising selection of dishes is sure to cure the winter blues.
Additional signature cocktails, beer, wine and cider will be available for purchase throughout the event.
📍 Cellar Door at The Farm
June 20 | 5:30 to 10pm | EB: $110
GET TICKETS
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Menu
Welcome Drink
Kir Royale
The Farm Blanc de Blanc, Chambord
From the Flames
Glazed chorizo skewer, apricot and mezcal aioli
'Caciocavello' hanging provolone cooked over BBQ coals, toasted ciabatta, honey
Tapas
The Farm Pinot Noir
Foccacia, smoky paprika butter, esplette pepper
Creamy jamon croquettes, romesco
Seared tuna tostada, avocado, charred peppers, red onion, jalapeno, coriander
Mains
The Farm Syrah
Chargrilled steak, red chimichurri, shallots, parsley
Sticky Pedro Ximenez glazed chicken, chorizo, pearl onions, sherry jus
Smoked paprika smashed potatoes
Street corn ribs, creme, taijin, cotija, lime
Dessert
Chef's selection petit fours